Our take on a dark german wheat beer. This beer uses a traditional german hefeweizen yeast to give a light banana aroma and a crisp clove-like spice on the finish. A healthy dose of caramelized wheat malt gives a grainy sweetness with a malt-driven flavor profile.
Malt: Pale Malt, Wheat Malt, Caramel Wheat, C60, Munich
Hops: Northern Brewer, Sorachi Ace
5.4% ABV
